Cookworks EHS15AP-P, Инструкция по уходу и эксплуатации

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ISSUE-1 26/10/2017 9
15. Allow the loaf to cool for a minimum of 20 minutes before
slicing. Before slicing check that the kneading blade is not
still in the loaf.
Notes

This bread maker is suitable for recipes with a maximum of
400g flour (approx 2.5 cups) and a maximum of 8g
fermentation agent

If the START / STOP button is not pressed at the end of the
program, the bread will be kept warm for one hour. After one
hour the bread maker will automatically switch off.

The program can be stopped at any time by pressing and
holding the START / STOP button for 2-3 seconds.

To prevent accidental disruption of operation, after the
START/STOP has been pressed all buttons are inactive except
the START/STOP button.

If the power supply is interrupted (e.g. in the event of a power
cut) the bread making process will automatically continue if
the outage is less than 10 minutes. If the outage is greater
than 10 minutes, the bread maker must be restarted. If the
process has not passed the kneading phase then the
START/STOP button maybe pressed to restart the program
from the beginning.
Delayed start
This function allows the start time to be programmed up to 13
hours in advance of when the bread is wanted.
1. Select the program, bread size, crust colour as usual.
2. Press the TIME  button to increase the time shown in the
display until the required time is shown. Each press of the
button increments the display time by 10 minutes. If an error
has been made the time can be adjusted down using the TIME

button.

For example if it is 8:30 pm (20:30 hrs) and the bread is
required at 7am (07:00hrs) the next morning (10 ½ hours
later) the time in the display should be set to 10:30.
3. Press the START / STOP button, the timer will start to count
down and the bread maker will start baking the bread when
the clock reaches the appropriate time for the baking cycle
selected.