Cookworks EHS15AP-P, Инструкция по уходу и эксплуатации

Страница: 28 / 33

ISSUE-1 26/10/2017 28
Dough and Pasta recipes
Dough: Pasta dough
Program: Pasta
Order of addition Ingredient Quantity of
ingredients
1 Eggs (medium) 2
2 00 Grade flour 1 cup
Dough: Noodle dough
Program: Pasta
Order of addition Ingredient Quantity of
ingredients
1 Water 260 ml
2 00 Grade flour 3 cup
Dough: Baps
Program: Dough
Order of addition Ingredient Quantity of ingredients
(to make 8 - 10 baps)
1 Water (45° C) 225ml
2 Softened butter 2 tbsp
3 Salt 1 tsp
4 Sugar (caster) 3 tbsp
5 Milk powder 2 tbsp
6 Bread flour 2 ½ cup
7 Dry yeast 7g (1 sachet)
To glaze: 1 egg white and 2 tablespoons of water beaten together

When program is complete remove dough from the bread pan.

Knock back the dough before dividing into 8 - 10 round balls.

Place dough balls on a greased baking sheet covered with a
damp cloth in a warm place until the dough is doubled in size (20
– 30 minutes approx.).

When the dough balls have risen, glaze the top with beaten egg
white and water solution.

Place in a preheated oven (Gas mark 4 / 180°C) and bake until
golden brown (approx. 15 minutes).