Cookworks EHS15AP-P, Инструкция по уходу и эксплуатации

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ISSUE-1 26/10/2017 6
Available programs
1.
Basic – Kneads, rises and bakes bread. Program permits
additional ingredients to be added.
2. French – Kneads, rises and bakes bread. Program has a
longer rise time, the crust will be crisper and the
bread should be lighter in texture than the basic
program.
3. W. wheat Kneads, rises and bakes whole wheat bread. This
program has a longer preheat time to allow the
grain to soak up the water and expand. The use of
the delay start option with this program is not
recommended.
4. Quick - Kneads, rises and bakes bread using baking powder
or baking soda as the raising agent. Bread made
using this program is usually smaller and has a
denser texture than breads baked with yeast.
5. Sweet - Kneads, rises and bakes sweet breads. Because of
the longer rising phase the bread will be light and
airy.
6. Ultra fast - Kneads, rises and bakes in the quickest time.
Bread baked using this program is usually smaller
and denser in texture than other programs and the
mix requires hot water (40 - 45°C) to be added.
7. Dessert – Mixes and bakes dessert recipes.
8. Pasta – Mixes and kneads dough used for pasta and
noodles. This program does not have a rise or
baking option.
9. Dough – Kneads and rises but does not bake the dough.
Permits the dough to be removed and used or
shaped into bread rolls, pizza bases, steamed
bread etc.
10. Jam – Boils jams and marmalades.
11. Cake – Mixes and bakes cakes. This program does not
have a rise option.
12. Bake – Baking only option. This program bakes at a
temperature of 180°C and can be used for baking
cakes or to extend baking time of program being
used after the program has ended.