Cookworks EHS15AP-P, Инструкция по уходу и эксплуатации

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ISSUE-1 26/10/2017 10
Tips for making successful bread

After adding the flour to the bread pan make a small well in
the flour with a finger or spoon and add the yeast into the well.

Do not permit the yeast to come in direct contact with salt as
this will kill the yeast and prevent the loaf from rising.

Always measure the ingredients accurately.

When measuring liquids use the
measuring cup, place the cup on a
flat surface and bring the eyes
level with the level of the liquid
when checking the reading.
 If using the measuring spoon to
measure
powders, do not
compress the powder and draw a
straight edge (e.g. knife blade)
across the top of the measuring
spoon to level the surface.

Add the ingredients in the sequence shown in the recipe.
Typically liquid ingredients, eggs, salt, milk powder, sugar are
added first and these are then followed by the flour and lastly
the yeast or baking powder. Fruit ingredients are usually
added later in the program cycle to preserve their more
delicate flavours. In some instances with heavy dough (high
rye or whole wheat flours) this order is reversed to ensure
better kneading.

Ensure liquid ingredients are between 20 – 25°C unless
otherwise advised by the recipe.