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Your combi-steamer cooking programs
minis user manual 104
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Regenerating
Usage
The Regenerate cooking program is suitable for regenerating prepared dishes that have already been
arranged on plates, platters or in GN containers.
Temperature range and regeneration time
The regeneration time and temperature depend on the product, its thickness and on the number of
plates or GN containers to be regenerated (see recommended values in this section).
Advantages
You enjoy the following benefits:
ƒ Cook & Chill concept: you can create dishes during quiet times when you are less busy and arrange
them cold on plates or platters.
ƒ You can regenerate on demand however many plates you need.
ƒ Pre-prepared dishes do not dry out during regeneration.
ƒ There are no puddles of condensation on the plates or dry edges.
ƒ Mixed regeneration of plates / GN containers is possible.
Making optimum use of the cooking program
You should remember the following points:
ƒ Solid foodstuffs such as dumplings, rolled food or casseroles take longer to regenerate than items
such as slices of meat, vegetable accompaniments, rice or quartered or diced potatoes.
ƒ When arranging the food, avoid large areas of food overlapping and different heights of food.
ƒ Place fish and meat on a bed of rice or the like to ensure even regeneration without sticking to the
plate.
ƒ Pre-cook food to 80% of its final requirement; for instance only roast meat until it is rare, if medium
is the final result required after regeneration.
ƒ Butter vegetables, rice and pasta before regenerating.
ƒ Do not add sauces to the plate until after regenerating.
Examples of use
The regenerate program is suitable for
ƒ almost all types of dishes
Recommended values for regenerating
Follow these rules for regenerating:
ƒ Always preheat the combi steamer.
ƒ
After each regenerate cycle, always reheat to the preheat temperature. You can start the regenerat-
ing program again as soon as the preheat temperature is reached.