Convotherm oes minis, Руководство пользователя

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Your combi-steamer cooking programs
minis user manual 102
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supersteam
Temperature range
When you use the "Superheated steam" cooking program, you are working in the 100 °C to 250 °C
temperature range.
Usage
The "Superheated steam" cooking program is suitable for all foodstuffs for which moisture or steam is
added manually in the traditional cooking methods, for instance
ƒ Roast pork by basting
ƒ Danish pastries for optimum "rising"
Advantages
You enjoy the following benefits:
ƒ Food does not dry out
ƒ Baked items such as yeast and bread dough or puff pastry rise perfectly during baking
ƒ If required, you can extract moisture from the oven (Crisp
&
Tasty function) to achieve juicy, crispy
products that are evenly browned all over
ƒ
Ultra-fast energy transfer
Making optimum use of the cooking program
You should remember the following points:
ƒ Generally you can reduce the oven temperature by 10 to 20% compared with traditional cooking
methods, and avoid significant loss in weight during cooking.
Examples of use
The cooking program is suitable for
ƒ Large roasting joints
ƒ Poultry (duck, goose)
ƒ Gratins and bakes
ƒ Baked items such as Danish pastries, baguettes etc.
ƒ Cheesecake
ƒ Apple strudel