For your safety
minis user manual
25
Cleaning
When cleaning the combi steamer, be aware of the following hazards and take the specified preven-
tive actions:
Hazard
Where or in what situations
does the hazard arise?
Preventive action
Safety
device
Risk of burns from hot
surfaces
Inside the whole interior, including
all parts that are inside during
cooking, such as
Racks
Suction panel
Core temperature sensor
Shelf-grills, racks, etc.
Wait until the interior has
cooled to below 60 °C before
cleaning
None
Risk of hand injuries from
crushing
When cleaning the appliance
door
When cleaning the interior
appliance door
Exercise caution when per-
forming these tasks
None
During fully automatic cleaning:
In front of the appliance door
Check safety device
Forced rinsing
Spray-guard
During all cleaning tasks
Do not breathe in spray
Wear personal protection
equipment
None
When handling the cleaning
canisters
Wear personal protection
equipment
None
Risk from cleaning agents
When corrosive cleaning agents
are used
Only use original cleaning
agents
None
Maintenance
When performing maintenance work on the combi steamer, be aware of the following hazards and
take the specified preventive actions:
Hazard
Where or in what situations
does the hazard arise?
Preventive action
Safety device
Risk from live parts
Under the cover
Under the control panel
Work on the electrical system
must only be performed by an
approved customer service
engineer
Professional working
Disconnect power supply
before removing the cover
Cover
Risk of hand injuries from
fan
In wiring compartment
Disconnect power supply
before removing the cover
Cover
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