Convotherm oes minis, Руководство пользователя

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Your combi-steamer cooking programs
minis user manual 111
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Overnight cooking
The principle
Overnight cooking is a multi-step, slow-cooking program containing multiple cooking steps and a final
hold phase during which the product finishes cooking gradually.
It requires the following settings
ƒ a cooking program: MEDIUM overnight cooking, WELL DONE overnight cooking or BOIL overnight
cooking
The "MEDIUM overnight cooking" and "WELL DONE overnight cooking" process
The following diagram shows the cooking process:
No. Meaning Description
Temperature inside
the oven Temperature curve inside the oven
Actual core tempe-
rature
Curve showing core temperature of product
Hold temperature Final core temperature
Oven temperature
No. Meaning Description
WELL DONE MEDIUM
1 Preheating The oven preheats. Oven temperature rises. 2
minutes hold time. 150°C 150°C
2 Loading Loading the oven. A mixed load is also possible
3 Searing phase Product is seared for 10 minutes. 130°C 130°C
4 Temperature drop Oven temperature is lowered. Time period depends
on product.
5 Gradual cooking
phase Product cooked gradually until the final core tem-
perature is reached. 78°C 65°C
6 Hold time Hold phase for up to 15 hours 72°C 52°C