Convotherm oes minis, Руководство пользователя

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How to operate the control panel
minis user manual 67
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Cooking as part of the daily routine
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the appliance door as specified in the instructions. Never put your head inside the oven.
Break in the cold chain
Risk from microbiological contamination of food
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken.
f
When planning the loading times, always ensure there is no break in the cold chain.
Requirements
Check that the following requirements have been met:
ƒ
The combi steamer is cleaned properly.
ƒ The suction panel is properly locked in place.
ƒ The racks are secured.
ƒ The air guide panels are in place (on mini 6.10 and mini 10.10)
ƒ You are already conversant with the operating steps listed under "How to do it correctly".
Cooking
To cook, follow the steps below:
Step Action Button
1 Preheat your combi steamer if required.
2 Enter the cooking program you require or retrieve it from the
cookbook.
Result:
A cooking program is available.
3 Load the oven.
4 Start the cooking program.
Result:
ƒ
The cooking program starts running.
ƒ
The function indicator lights up.
ƒ
An audible signal is given as soon as the cooking program is
finished.
5 Open the appliance door and remove the cooked product.
Start the cooking program later
You can use the start-time preset to start the cooking program at a later time.