Concept2 LKR7460bel, Руководство пользователя

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LKR7460ber / LKR7460bel
The table below is a quick guide to show you the most efficient way to store the major food groups in your freezer
compartment.
Meat and fish Preparation
Maximum storage time
(months)
Steak
Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be kept packaged even if it has a membrane
Chicken and turkey
Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8
Freshwater fish (Salmon,
Carp, Crane, Catfish)
After cleaning the bowels and scales of the fish, wash and dry
it. If necessary, remove the tail and head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna, Mackerel,
Bluefish, Anchovy)
2 - 4
Shellfish
Clean and in a bag 4 - 6
Caviar In its packaging, or in an aluminium or plastic container 2 - 3
Snails In salty water, or in an aluminium or plastic container 3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it must not be re-frozen.
Vegetables and Fruits Preparation
Maximum storage time
(months)
String beans and beans Wash, cut into small pieces and boil in water 10 - 13
Beans
Hull, wash and boil in water 12
Cabbage
Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove the core and boil
in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces and leave it in
water with a little lemon juice for a while
10 - 12
Eggplant Cut into pieces of 2cm after washing 10 - 12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear Peel and slice 8 - 10