87
EN
LKR7460ber / LKR7460bel
• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves, broccoli, carrot,
etc.) being affected by ethylene-releaser fruits (banana, peach, apricot, fig etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an uninterrupted refrigeration cycle
before refrigerator storage.
• To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking from meat may
contaminate other products in the refrigerator. You should package meat products and clean any leakages on the
shelves.
• Do not put food in front of the air flow passage.
• Consume packaged foods before the recommended expiry date.
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced and
rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase the
degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable compartment is preferred
for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.
The table below is a quick guide to show you the most efficient way to store the major food groups in your refrigerator
compartment.
Food
Maximum
storage time
How and where to store
Vegetables
and fruits
week
Vegetable bin
Meat and fish
2–3 days
Wrap in plastic foil, bags, or in a
meat container and store on the
glass shelf
Fresh cheese
3-4 days
On the designated door shelf
Butter and
margarine
week
On the designated door shelf
Bottled
products
e.g. milk and
yoghurt.
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs
1 month
On the designated egg shelf
Cooked food
2 day
All shelves
Содержание LKR7460bel
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