
42
ETV6260
EN
UNIT INSTALLATION
• Only the customer is responsible for installation in situ. Defects caused by incorrect installation are not covered by the
warranty.
•
Do not lift the unit by holding it by the handle of the door!
• The manufacturer bears no responsibility for damage caused to people, animals or objects as a result of incorrect
installation.
• To ensure the correct function of the unit, place it in suitable furniture.
• The unit should be installed in standardised kitchen furniture designed for built-in appliances or in properly adapted
furniture of dimensions according to Fig. 5.
• The kitchen furniture must be made of sufficiently heat-resistant material. The materials and adhesives used must be
resistant to heating of the unit according to standard ČSN EN 60335-2-6. Materials and adhesives that do not meet
the stated standard may deform or loosen.
Connecting to the mains
• Make sure the mains voltage and current protection correspond to the values on the rating plate. We recommend
using a separate outlet circuit with a 16A circuit breaker.
• Use grounded wall outlets only.
•
Do not use adapter plugs, connectors or extension cables. They could create a risk of fire due to
overheating.
• The supply cable plug has to be freely accessible even after the installation of the unit.
• Only a qualified expert can perform connection changes.
• The electrical safety of the unit can only be guaranteed if the protective terminal of the unit is connected to the
protective conductor of the mains.
• The manufacturer bears no responsibility for damage caused to people or objects as a result of a missing or bad
protective connection.
• The power cord must be located so that it does not come into contact with hot parts of the unit and so that it is not
deformed or excessively bent.
Follow the installation instructions:
1. Remove all the covering and marketing materials from the unit before the first use.
2. For the required built-in box dimensions see Fig. 5a, 5b. For the sake of efficient air circulation the unit has to be
located according to the dimensions on the pictures and the design of the cabinet must enable air flow into its
bottom part. The gap behind the rear wall of the built-in oven must be at least 50 mm.
Fig. 5a
Fig. 5b