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ETV6260
EN
Individual Functions of Baking
Symbol
Popis funkce
Grilling together with the fan function. Because of the air circulation, the temperature in the oven is higher in
its upper part (above the grill or pan).
The temperature can be set within the range of 50 – 200 °C.
Note:
This function is suitable for grilling or roasting big pieces of meat at a higher temperature. Leave the
oven door closed. Pre-heating the oven is not necessary.
Heating of the oven by the circular heater and the fan function. The air circulation makes an even temperature
in the entire space of the oven.
The temperature can be set within the range of 50 – 250 °C.
Note:
This function is also suitable for baking food on two pans simultaneously (suitable for baking higher and
thicker baked foods, such as cakes, or larger amounts of food). Pre-heating the oven is not necessary.
Informative Values of Temperature, Position Heights and Times of Baking
Baking Tips
• The exact values of temperature for each kind of food and each way of baking have to be tried out.
• During baking open the oven door as rarely as possible. Otherwise the temperature regime of baking would be
disturbed, the time of baking would extend and the food could be burned.
• Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting of
meat, press it e.g. with a fork. If it does not release gravy, it is done well.
