Concept2 ETV6260, Руководство пользователя

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37 ETV6260
EN
Symbol Function description
Lighting of the internal space of the oven.
Heating of the oven by the upper and lower heater.
The temperature can be set within the range of 50 – 250 °C.
Put in the food only after pre-heating the oven to the set temperature. During baking open the door as
infrequently as possible.
The heat provided by the upper and lower heaters is distributed by the fan. The air circulation makes an even
temperature in the entire space of the oven.
The temperature can be set within the range of 50 – 250 °C.
Note:
This function is also suitable for baking on two pans simultaneously, especially for food where the same
temperature on both sides of the pan is desirable (e.g. for baking cakes). Pre-heating the oven is not necessary.
The air heated by the lower heater is distributed by the fan around the food. This mode can also be used for
preserving food at a temperature of 50 – 250 °C. Pre-heating the oven is not necessary.
Small grill.
The temperature can be set within the range of 50 – 200 °C.
N
ote: During baking open the door as rarely as possible. During grilling put the food in the highest possible
position.
Operating Instructions
Before the first use
Prior to using a new unit, wipe the surface and the inside with a wet cloth for hygienic reasons. Wash all the
removable parts in warm water with a detergent, or in a dishwasher.
Then, heat the unit without food at maximum temperature for 20 minutes (see the Operating Instructions below).
The unit may emit a slight smell and smoke, which should disappear after a while. Air the room well during this
process.
After connecting in the mains
1. After connecting the unit in the mains the display shows „0:00“ and the „AUTO“ symbol.
2. Press the „-“ and „+“ buttons repeatedly to set the time of day on the display. The symbol will be displayed.
Note:
If you will need to set the time later, press the manual mode button, and set the time by repeatedly
pressing the „-“ and „+“ buttons.
Basic Functions of the Unit
1. Put the pan with food in the selected position height (numbered from below) .
2. Turn the baking function selector to select the required function.
3. Turn the temperature controller to set the required temperature value (0-MAX = 0-250°C).
4. After the end of baking, switch off the unit by turning the temperature controller and baking function selector
to the “0” position. Residual heat of the oven can be used for heating or defrosting food.
Individual Functions of Baking