Comcater COMENDA AC2E, Инструкция по эксплуатации

Страница: 11 / 28

instruction for the user
11
WASHING
1) Before starting the wash operations remove from the dishes all possible food leftovers
and grease.
2)
Pre-soak cutlery and also any dishes before washing, if they have been left for some time
after being used.
3)
Place the items to be washed in the baskets.
4)
Make sure that the plates are turned towards the exit of the machine.
5)
If the operator using the machine does not remove the racks from the exit table, a limit
switch ensures the conveyor and rinse cycle is stopped. Removing the rack from the limit
switch re starts the washing sequence.
INSTRUCTION DURING WASHING
1) Do not put your bare hands in the hot and detergent water in the tanks, as this may cause
burns and skin irritations. Should this happen rinse your hands immediately under fresh
water.
2)
When the machine is functioning do not open inspection doors quickly.
3)
Use only commercial non-foaming detergents for industrial dishwashers, supplied by
well-known and reputable companies.
4)
Isolate the electrical supply to the machine in the case of a breakdown or defective
operation. For all repair work, rely exclusively on a Technical Assistance, approved by
the manufacturer and request that original spare parts be used.
5)
At periodic intervals stop the machine, remove tank filters and remove the residues which
have accumulated. Do not remove the pump suction filters when the tank is full.
6)
If the rack advancing system has stopped due to the safety device (slip clutch) operating,
stop the machine by pressing the mushroom-shaped emergency push-button "S3" and
remove the obstruction which caused the problem.
7)
Ensure the detergent and rinse aid levels, in the respective dispensers are kept topped up.
8)
Make sure that water temperatures maintain their regulated values: prewash (probe 2)
40/45°C, wash (probe 3,4,5,6) 50/60°C, rinse (probe 7) 75/85°C.
The non-observance of the above mentioned points may compromise the safety of the
machine and the staff.