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Defrost System
The product has an automatic circulation defrosting system design. The steak ager can automatically defrost
when the compressor is stopped and timing. The frost water is automatically discharged from the storage area
of the ripening machine. The water condensed in the container is converted into heat or evaporation by the
compressor , The remaining water to maintain the humidity in the cabinet.
All units are equipped with a double layers Low-E glass door that has a third internal acrylic layer to minimize
condensation on the glass door.
The Steak Ager is not totally sealed; fresh air admission is permitted through the drainpipe.
Notes: During the refrigerating cycle, heat is given off and disperses through the external surfaces of the Steak
Ager. Avoid touching the surfaces during those cycles.
Removing Shelf
Shelf taking: According to below instruction drawing to press one side of shelf limit pin
①
, extract and remove
the shelf from the other side of support bracket
①
, then take off the shelf following the arrow mark
②
.
Shelf installation will be opposite with shelf taking.
1- “A” is shelf limit pin
2- “B” is shelf
Humidification System Description
This product has automatic humidification function. The humidification system is inside the fan cover. If there is
no maintenance requirement, it is forbidden to open and pull out!
