coldline Levtronic, Руководство по обслуживанию

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15.0 DIRECTIONS FOR USE AND WARNINGS
15.1 PRE-COOLING
Before starting a blast chilling /deep freezing cycle it is advisable to pre-cool the
room by running the proposed pre-cooling cycle. Do not insert food during the
pre-cooling cycle.
Avoid opening the doors while a blast chilling/deep freezing cycle is running.
The pre-cooling cycle can be disabled from the Settings menu.
15.2 ARRANGING PRODUCTS ON TRAYS
Use shallow pans to promote better air contact with the product surface.
Arrange the products in an orderly manner and avoid stacking.
Take care when you insert vacuum-packed bags, check that the bag does not
touch or obstructs the fans.
15.3 FILLING THE UNIT
Leave at least 2 cm of space between one tray and the next so as to allow
sufficient airflow.
The dishes should be arranged in a single layer, in containers that are/have:
- uncovered
- suitable for food use
- resistant to the temperatures reached during freezing and cooking
- with low edges (maximum 4.5 cm)
Do not cover containers with lids of any kind.
Correct positioning of the containers will allow free circulation of air inside the
cell: avoid obstructing the ventilation fans and overloading the equipment
beyond the permitted limits.
15.4 ARRANGING THE TRAYS
When the unit is being partially filled, spread the pans out evenly so that they
use the full height.
If more pans are added during a cycle, place them always at the top, moving any
previously-placed pans to the lower part.
Do not leave the hot product inside the chamber without starting the cycle.
Do not load beyond the maximum capacity of the model.
15.5 CORRECT USE
Keep the motor compartment free of objects, do not obstruct the front intake and the rear heat vent. Do not
block storage cabinets with boxes or place them into niches
In the blast chillers equipped with them, periodically clean the filter placed in front of the condenser.
Arrange the foods to be blast -chilled or cooked as explained in the previous chapter;
Carefully close the doors during each work cycle
Always keep the defrosting water drain hole clear
Avoid opening the doors during the positive or negative blast chilling/slow cooking cycles
Regularly carry out routine maintenance as indicated in the dedicated section