Operation
Operation controls
Fig 5-1
Main Switch is a 3-way switch with Off, ON and Run positions (Fig 5-1).
The positionless grind setting knob shows the current grinding setting. Turn
the grind setting knob clockwise to achieve a finer grinding, or counter
clockwise for coarser grinding. (fig 5-1).
First time operation (to perform once after unpacking):
Plug-in the power cable into wall socket.
Set the grind setting knob on coarsest position (#9).
DO NOT PLACE COFFEE BEANS INTO THE BEANS HOPPER YET.
Start the grinder by switching the main switch to ‘RUN’ let the grinder run for a
while then while still running gradually change the grind setting from #9 all the
way to #1. And then return to #9. Repeat this cycle few times while the grinder
is running and listen for any abnormal noise coming from the grinder
throughout the process.
For any abnormal or excessive noise refer to your local dealer.
Grinding coffee:
After the completion of ‘first time operation’ the grinder is ready to be used.
Fill the hopper with coffee beans and place an empty container or bag under
the powder’s chute. Set the desired coarseness and turn the main switch to
RUN.
Ensure using a container (or bag), which is in higher volume than the desired
grinding volume.
While grinding observe the powder’s flow into the container.
Make sure that the powder is not overflowing the container and or blocking
the powder’s chute.
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com
