Do not regrind coffee powder
Do not attempt to use the grinder grinding anything else other than roasted
coffee beans.
Maintenance and Service
Following this rule will ensure long-lasting and reliable performance of your
Grinder.
Check the state of the grinding blades periodically (approximately every
100kg of grinded coffee). Good condition blades will result in a high quality
grind and prevent the Grinder’s over-heating. Replace grinding blades every
1,000kg of grinded coffee (with normal hardness blades).
The noise level of a grinder is a god indicator of its general condition. Be
aware of the Grinder’s noise level. In case the noise level is higher than
normal or irregular noises are coming from within the Grinder, get certified
personnel to perform an overall check of the Grinder.
BEOFRE ANY MAINTENANCE OR DISASSEMBLY PROCEDURE MAKE
SURE THE GRIDNER IS EMPTY OF COFFEE BEANS AND CLEAN OF
POWDER
Removing the grind setting knob:
Turn the grind knob to finest grinding position. (fig 8-1)
Use a flat screwdriver (provided with the grinder) to remove the knob’s main
center screw
Pull out the knob (fig 8-2)
After removing the grind setting knob, please note the silicone sliding
positionless cushion relative positon of the marks on the grinding body and on
the internal dial knob, if no further setting is required refrain from changing the
position of the internal knob (fig 8-3)
Warning: All technical handling operations, such as installation,
maintenance, or service should be performed by certified personnel
or by your local dealer.
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com
