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english
10. Grinding and dosing coffee
Place the grinder-doser in a convenient place near the machine. Grinding and dosing of coffee must take place
in accordance with the instructions of the manufacturer of the grinder-doser. To achieve good quality espresso
coffee we suggest the following:
To prevent the seal wearing too soon clean the edge of the filter
before engaging the filter holder on the dispensing unit. Do not
excessively tighten the filter holder to the dispensing group
.
i
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do not keep large amounts of coffee in whole beans. Observe the expiry
date indicated by the producer;
• grind the volume of coffee based on use, place the amount the doser con
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tains and if possible use it before the end of the day;
• if possible, never buy coffee that is already ground as it expires quickly. If
necessary, by it in small vacuum-sealed packages.
Fill the filter with a dose of ground coffee (circa 6-7 go.) and press it with the
press. Attach the filter holder to the dispensing group..
