12
EN
Recipes
Traditional East Frisian New Year´s Cake
Ingredients:
• 2 eggs
• 125g butter
• 150g sugar
• 150g candy
• half a litre of water
• 2 packets vanilla sugar
• 1 lb flour (around 450g)
• some anis
• some cardamom
Preparation:
Dissolve the candy in water. After that,
cover the candy with water in a suitable bowl. The
quantity to be prepared will depend on the desired
consistency of the batter. TIP: The dough should be
slightly viscous. Like a delicious vanilla sauce. Stir in
butter and sugar until creamy. Gradually add the eggs
and the spices. Stir the flour with the candy-water until
a thin dough is formed. The dough should sit over-
night and be stirred just before the baking process.
Tip: Let the New Year´s Cake cool down separate
and storage in an airtight container.
Carlos Cone
Ingredients:
• 2 eggs
• 175 g butter
• 200 g sugar
• 250 ml water
• 2 packets vanilla sugar
• 350 g flour
Preparation:
Melt the butter in a pot. Mix the sugar with the va-
nilla sugar and stir together with the melted butter,
flour, eggs and water to form a smooth dough. The
dough must pour easily from the spoon. If this is not
the case, add a little more water. The dough must rest
for at least 2 hours, preferably overnight.
Cinnamon Cone
Ingredients:
• 125 g butter
• 250 g sugar
• 4 - 5 eggs
• 1 tsp rum
• 1 tsp cinnamon
• Some salt
• 200 g flour
Preparation:
Beat the butter, sugar and whole eggs, then add the
other ingredients a little at a time.
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currently required EC-guidelines and safety regulati-
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does not work properly, contact your specialist dealer.
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customer service.
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Mail: [email protected]
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months since the purchase in order to benefit from
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Manufacturer warranty
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