3
Figure 3-1
CHAPTER 3 BEFORE EACH USE
A. INSPECTING THE COOKING COMPARTMENTS
1.
Before every steaming operation, inspect the cooking compartments and remove any food scraps
or debris. See Chapter 5.
2.
Inspect and clean the drain before each use. See Figure 3-1.
B. Manual Water Fill
•
Do NOT use distilled water.
•
Fill with fresh water at least every day, at the start of every shift, or more often as needed.
1. Before filling and turning on the appliance, make sure the cooking compartment is clean.
2. Make sure the drain is clear and closed.
3.
Place an empty drain pan (4” X 12” X 20”) in the drain pan rack.
4. Add 1 1/2 gallons of fresh cold potable water to the bottom of the cooking compartment.
5. Check the water after every steaming operation and add water or, if the water has become dirty,
drain and refill as needed.
Drain Valve Handle
Drain
Drain Pan