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Operation, Installation & Maintenance MANUAL
SteamCub 1SCE
Table of Contents
Chapter ..................................................................................................................... Page
1 General Safety ............................................................................................................ 1
A. Laws, Codes, and Regulations .......................................................................................................... 1
B. Operational Safety............................................................................................................................... 1
2 Product Information ................................................................................................... 2
A. Product Information ............................................................................................................................ 2
B. Model Numbers and Serial Numbers ................................................................................................ 2
C. Product Information Plate .................................................................................................................. 2
3 Before Each Use ......................................................................................................... 3
A. Inspecting the Cooking Compartment .............................................................................................. 3
B. Compartment Door Steam Shut Off Switch (SCS) ........................................................................... 3
C. Manual Water Fill ................................................................................................................................. 3
4 Cooking ....................................................................................................................... 4
A. Quick Reference Start-Up and Shutdown Summary Instructions .................................................. 4
B Operating and Cooking Procedure ..................................................................................................... 5
C. Timed Mode Operating and Cooking Procedure ............................................................................. 5
D. Manual Mode Operating and Cooking Procedure ............................................................................ 5
E. SteamCub Product View ..................................................................................................................... 6
F. Keypad Control Panel Operation ........................................................................................................ 7
G. Dial Timer Control Panel Operation ................................................................................................. 11
5 Cleaning .................................................................................................................... 14
A. Shutdown and Cleaning ................................................................................................................... 14
6 General Installation Information ............................................................................. 16
A. Inspect for Shipping Damage .......................................................................................................... 16
7 Installation ................................................................................................................ 17
A. Select a Location ............................................................................................................................... 17
B. Position and Level the Appliance .................................................................................................... 17
C. Splash Pan ......................................................................................................................................... 18
D. Slide Racks (Pan Racks) .................................................................................................................. 18
E. Vent Nipple ......................................................................................................................................... 18
F. Electric Power Supply ....................................................................................................................... 18
G. Installation Checklist ......................................................................................................................... 19