Cleveland SteamCub 1SCE Скачать руководство пользователя страница 13

F.

Keypad Control Panel Operation

1.

Keypad Control Panel

1.

Digital Display:

Time remaining in minutes and seconds from

 

00:00

to

 99:50

 when at temperature in Timed

 

mode or

when the timer is being set.

PAUSE

 when in Timed mode but below

 

cooking

temperature, or the door is open,

 

and

 

the timer has

been started.

CooL

 when in the Steam and Hold mode

 

below

temperature and the timer not started.

HoLd

 when in Hold mode.

Cont

 when at temperature in Continuous

 

Steam

mode.

CooL

 flashes when below temperature in

 

Continuous

Steam mode.

The 

temperature

 when the 

DISPLAY TEMP

 

key is

pressed.

Addh2o

 when the water level is below the

 

water

sensor.

2.

3.

Number Pad Keys:

 These keys set the number

 

of 

minutes and seconds in the timer count down.

 

Pressing 

the number keys 1 2 3 4 in this

 

sequence, sets the timer 

for 12 minutes and 34

 

seconds (12:34).

START/STOP Key:

 This key starts and stops the

 

timer. 

In TIMED mode the steaming functions are

 

linked to the 

timer. In MANUAL mode, the

 

steaming functions are 

independent of the timer.

4.

CLEAR Key: 

This key resets the timer to zero

(00:00) after it has been stopped. The timer must

 

be

zeroed by pressing this key before a new time

 

can be set.

5.

TIMED/MANUAL Switch:

 The TIMED/MANUAL

 

switch

selects the manual or timed operating

 

mode.

Pressing the MANUAL end of the switch

 

selects the

manual mode, and lights the red

 

indicator built into

the manual end of the

 

switch.(See also the Note at

the bottom of this

 

page)

Pressing the TIMED end of the switch selects

 

the

timed mode.

6.

ON/OFF switch 

– 

Controls the electric power to

 

the

 

appliance.

Pressing the ON (top) end of the switch

 

energizes the

 

steamer control panel.

A red indicator on the switch lights,  and the

 

steamer

 

begins to heat-up.

Pressing the OFF (bottom) end of the switch

 

turns

 

the

 

steamer control panel OFF and the

 

indicator light

 

goes out.

7.

Hi Limit Reset Light 

– If the high limit temperature is

 

reached, the red indicator light comes ON, an alarm

 

sounds,

 

the heating elements are turned OFF and the

 

control panel is

 

de-energizes. To reset the system, turn

 

the ON/OFF switch

 

OFF for 5 minutes and then back ON.

2

 

1

 

3

 

 6

 

1 2 3
4 5 6

7 8 9

0

MANUAL

TIMED

RESET

ON

  5

 

 

7

Содержание SteamCub 1SCE

Страница 1: ...n Installation Maintenance Manual This manual is updated as new information and models are released Visit our website for the latest manual MODEL 1SCE For your future reference Model _________________...

Страница 2: ...nformer aux mesures de s curit normalis es de l industrie y compris mais sans s y limiter les r glementations de l OSHA les proc dures de d branchement verrouillage tiquetage relatives tous les servic...

Страница 3: ...juste modificaci n servicio o mantenimiento puede ocasionar da os a la propiedad lesiones o muerte Lea detenidamente las instrucciones de instalacion y de operaci n antes de instalar poner a funcionar...

Страница 4: ...de presi n Keep clear of pressure relief discharge Restez l cart de la soupape de suret Permanezca alejado de la descarga de presi n Do not lean on or place objects on the equipment Ne vous penchez p...

Страница 5: ...king 4 A Quick Reference Start Up and Shutdown Summary Instructions 4 B Operating and Cooking Procedure 5 C Timed Mode Operating and Cooking Procedure 5 D Manual Mode Operating and Cooking Procedure 5...

Страница 6: ...Energized 21 B Operating Test for Dial Timer 22 C Operating Test For Electronic Timer 23 D General Information about the Steam Shut Off Switch 24 E Function Test for the Steam Shut Off Switch 25 10 Pr...

Страница 7: ...or the Canadian Electrical Code CSA C22 2 or local codes as applicable When installed the appliance must be electrically grounded in accordance with the above b The Food Code latest edition of the Fo...

Страница 8: ...AL NUMBERS 1 Cleveland Range LLC assigns two product identification numbers to each appliance a model number and a serial number 2 Please provide this information when you contact Cleveland Range or a...

Страница 9: ...h water at least every day at the start of every shift or more often as needed 1 Before filling and turning on the appliance make sure the cooking compartment is clean 2 Make sure the drain is clear a...

Страница 10: ...safety and operating instructions in this manual Start Up if the Main External Power Switch is OFF 1 Turn the ON OFF switch OFF 2 Turn ON the Main External Power Switch 3 When ready to start heating...

Страница 11: ...the appliance will be used again in a few minutes shut door to maintain cooking compartment temperature b If the appliance will not be used again during this shift go to Chapter 5 Cleaning C TIMED MOD...

Страница 12: ...E SteamCub Product View 1SCE Shown Figure 4 1 SteamCub Steam Cooker And Holding Cabinet Side Panel Operating Controls ON OFF Switch Digital Display Rating Plate on Rear Panel Drain Valve Drain Pan Gui...

Страница 13: ...ng functions are independent of the timer 4 CLEAR Key This key resets the timer to zero 00 00 after it has been stopped The timer must be zeroed by pressing this key before a new time can be set 5 TIM...

Страница 14: ...ld it for 5 seconds to return the steamer to Timed mode If the appliance will be used again shut the door to maintain the cooking compartment temperature If the appliance will not be used again perfor...

Страница 15: ...eamCub automatically switches to Hold at the end of a timed cooking program Use Hold Only mode for Keeping food warm after it has been cooked in the SteamCub or other appliances Maintaining a warm com...

Страница 16: ...temperature in minutes NOTE Never put cold food that is to be rethermalized into a steamer that is operating in the hold mode to keep other food warm The steamer should only be operated in the normal...

Страница 17: ...ttom end of the ON OFF switch turns the steamer control panel OFF The red indicator goes out all control circuits are deactivated and the high limit circuit is reset if it had been activated 4 Heat On...

Страница 18: ...de racks inside the steamer Do not place pans or anything else on the bottom of the compartment For best cooking results use 2 1 2 inch deep perforated pans without covers These give the best heat tra...

Страница 19: ...f the compartment For best cooking results use 2 1 2 inch deep perforated pans without covers These give the best heat transfer and shortest cooking time d Close the steamer door e Select the manual m...

Страница 20: ...move the slide racks Wash and rinse them according to health and sanitation requirements 5 Remove the splash pan perforated pan at the bottom of the cooking compartment Wash and rinse it according to...

Страница 21: ...rtment and the drain valve with clean water 10 Clean the door gasket assemblies a Remove the door gasket assembly see Figure 5 2 by holding the gasket assembly at the sides and lifting up and away fro...

Страница 22: ...TALLATION INFORMATION A Inspect for Shipping Damage If the appliance is damaged or damage is suspected 1 Submit a Damage Claim to the Shipper immediately 2 Inform your dealer at once 3 Inform Clevelan...

Страница 23: ...HE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLES g Proper air supply for ventilation is REQUIRED for and CRITICAL to safe efficient operation of this appliance h Make sure the air vents of this applia...

Страница 24: ...E Vent Nipple Screw the brass nipple provided into the threaded opening at the top right rear of the appliance F Electric Power Supply The electric supply must match all electrical and wiring requirem...

Страница 25: ...CE Chapter COMPLETED Initial and Date Preparation Check Operating Location Clearances Ch 7 Spec Sheet Electric Power Requirements Met Rating Plate Ch 7 Installation Ch 7 Check Level Front to Back and...

Страница 26: ...at the end of this manual Startup Test Startup and Shutdown Instructions NOTE Perform this test before the Startup Procedure and Operating Tests A Startup Instructions 1 Turn the Main External Power...

Страница 27: ...the appliance being installed For high altitude use above 3500 feet contact Cleveland Range at 216 481 4900 about parts and adjustments required A Startup Procedure with the Appliance De Energized 1 S...

Страница 28: ...the 0 mark Door Open 4 Set the TIMED MANUAL switch to MANUAL Nothing will happen if the door is open 5 Close the steamer door the steaming cycle starts 6 Check the following functions The door interl...

Страница 29: ...r complete operating instructions C Operating Test for Electronic Timer Note Temperatures shown are for altitudes between sea level and 3500 feet Temperatures need to be adjusted for high altitude use...

Страница 30: ...lashing CooL if the door is open or temperature is less than 185 F or Cont if the door is closed and the temperature is above 185 F Constant Steam Mode cycles the heaters as long as the appliance is O...

Страница 31: ...team vent pipe at the top right rear of the appliance The Keypad model Timer Display changes from flashing CooL to steady Cont 3 Stand to the hinge side and back from the door and carefully open the d...

Страница 32: ...Records 1 Make a file just for maintenance records 2 Keep a written record of daily weekly monthly and yearly maintenance service and repair Each record must include at least The date of the service...

Страница 33: ...ee Note 1 Steam and or water leaking around the compartment door Water level too high Drain excess water Vent clogged or covered Clear vent Door gasket or door parts worn See Note 1 Appliance not leve...

Страница 34: ...ontact your nearest Authorized Sales Representative 7 Call Cleveland Range at 216 481 4900 for preventative maintenance programs descaling kits descaling information and water treatment systems 8 To e...

Страница 35: ...itchencare com To learn how Welbilt Foodservice and its leading brands can equip you visit our global web site at www welbilt com then discover the regional or local resources available to you Every n...

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