4
Press switches and keys with fingertips only.
Injury and equipment damage can result from pressing
switches and keys with anything else.
CHAPTER 4 COOKING
A. QUICK REFERENCE START-UP AND SHUTDOWN SUMMARY INSTRUCTIONS
•
The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY.
•
For safe operation and use of this equipment, the operators must comply with all safety
and operating instructions in this manual.
Start-Up if the Main External Power Switch is OFF.
1.
Turn the ON/OFF switch OFF
2.
Turn ON the Main External Power Switch
3.
When ready to start heating, turn ON the ON/OFF Switch
•
See Figures 4-2, and 4-3.
4.
Cook as usual.
Start-Up if the Main External Power Switch is ON
1.
When ready to start heating, turn ON the ON/OFF Switch.
•
See Figures 4-2 and 4-3.
2.
Cook as usual.
Shutdown
1.
Turn OFF the ON/OFF Switch.
2.
Clean as usual.
3.
Leave the cooking compartment doors open to help increase gasket life and help prevent odor buildup.