Cleveland SteamCub 1SCE Скачать руководство пользователя страница 29

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9. After 3 minutes, close the door and continue testing.

10. Set the TIMED/MANUAL to TIMED and set the Timer for 10 minutes.

11. As soon as the dial is set, the steam generating cycle starts.

This is the same sequence as Manual operation except:

o

The timer controls the cycle.

o

The elapsed time to produce steam is shorter because the water in the steam-cooking
compartment is already hot.

12. After the timed operation has been started, observe the following steam generating functions.

The timer immediately begins counting down to zero.

Check for steam leaks around the door.

When the timer counts down to zero, the heating elements, and the indicator turn off and the
buzzer sounds for 3 seconds.

13. Turn the ON/OFF switch OFF. The red indicator light turns off.

14. Turn the steamer off at the Main External Power Switch.

15. Replace the side panel.

16. After completing the Initial Startup Procedure, the Operating Test procedure and the Steam Shut

Off Test procedure, the steamer is ready for use.

17. Refer 

the Operator’s Manual for complete operating instructions.

C. Operating Test for Electronic Timer

Note: Temperatures shown are for altitudes between sea level and 3500 feet. Temperatures need to 
be adjusted for high altitude use (above 3500 feet). Contact Cleveland Range at 216-481-4900 about 
parts and adjustments required. 

1. Turn ON the Main External Power Switch.

2. Turn ON the ON/OFF switch.

The controls energize.

The display reads 

“Add h2o.”

The alarm sounds.

The Heat ON indicator is not lit.

The display changes to “CooL.”

NOTE:

 The heating elements de-energize and the display reads 

“Add h2o” whenever the

water level drops below the water sensor located at the lower right front of the cooking
compartment. (See Figure 4-1.)

3. Add 1½ gallons of fresh water to the steamer. Do NOT use distilled water.

4. To check the Steam and Hold function: Close the cooking compartment door.

The door interlock switch makes contact.

The heating elements energize.

The Heat ON indicator lights.

5. When the heater reaches the minimum heating temperature (about 10 minutes) the display

changes to the timer’s setting.

6. When the display changes, press the Display Temp key.

The display reads about 185°F.

7. Allow the unit to continue heating, until the Heat On indicator light turns off.

Содержание SteamCub 1SCE

Страница 1: ...n Installation Maintenance Manual This manual is updated as new information and models are released Visit our website for the latest manual MODEL 1SCE For your future reference Model _________________...

Страница 2: ...nformer aux mesures de s curit normalis es de l industrie y compris mais sans s y limiter les r glementations de l OSHA les proc dures de d branchement verrouillage tiquetage relatives tous les servic...

Страница 3: ...juste modificaci n servicio o mantenimiento puede ocasionar da os a la propiedad lesiones o muerte Lea detenidamente las instrucciones de instalacion y de operaci n antes de instalar poner a funcionar...

Страница 4: ...de presi n Keep clear of pressure relief discharge Restez l cart de la soupape de suret Permanezca alejado de la descarga de presi n Do not lean on or place objects on the equipment Ne vous penchez p...

Страница 5: ...king 4 A Quick Reference Start Up and Shutdown Summary Instructions 4 B Operating and Cooking Procedure 5 C Timed Mode Operating and Cooking Procedure 5 D Manual Mode Operating and Cooking Procedure 5...

Страница 6: ...Energized 21 B Operating Test for Dial Timer 22 C Operating Test For Electronic Timer 23 D General Information about the Steam Shut Off Switch 24 E Function Test for the Steam Shut Off Switch 25 10 Pr...

Страница 7: ...or the Canadian Electrical Code CSA C22 2 or local codes as applicable When installed the appliance must be electrically grounded in accordance with the above b The Food Code latest edition of the Fo...

Страница 8: ...AL NUMBERS 1 Cleveland Range LLC assigns two product identification numbers to each appliance a model number and a serial number 2 Please provide this information when you contact Cleveland Range or a...

Страница 9: ...h water at least every day at the start of every shift or more often as needed 1 Before filling and turning on the appliance make sure the cooking compartment is clean 2 Make sure the drain is clear a...

Страница 10: ...safety and operating instructions in this manual Start Up if the Main External Power Switch is OFF 1 Turn the ON OFF switch OFF 2 Turn ON the Main External Power Switch 3 When ready to start heating...

Страница 11: ...the appliance will be used again in a few minutes shut door to maintain cooking compartment temperature b If the appliance will not be used again during this shift go to Chapter 5 Cleaning C TIMED MOD...

Страница 12: ...E SteamCub Product View 1SCE Shown Figure 4 1 SteamCub Steam Cooker And Holding Cabinet Side Panel Operating Controls ON OFF Switch Digital Display Rating Plate on Rear Panel Drain Valve Drain Pan Gui...

Страница 13: ...ng functions are independent of the timer 4 CLEAR Key This key resets the timer to zero 00 00 after it has been stopped The timer must be zeroed by pressing this key before a new time can be set 5 TIM...

Страница 14: ...ld it for 5 seconds to return the steamer to Timed mode If the appliance will be used again shut the door to maintain the cooking compartment temperature If the appliance will not be used again perfor...

Страница 15: ...eamCub automatically switches to Hold at the end of a timed cooking program Use Hold Only mode for Keeping food warm after it has been cooked in the SteamCub or other appliances Maintaining a warm com...

Страница 16: ...temperature in minutes NOTE Never put cold food that is to be rethermalized into a steamer that is operating in the hold mode to keep other food warm The steamer should only be operated in the normal...

Страница 17: ...ttom end of the ON OFF switch turns the steamer control panel OFF The red indicator goes out all control circuits are deactivated and the high limit circuit is reset if it had been activated 4 Heat On...

Страница 18: ...de racks inside the steamer Do not place pans or anything else on the bottom of the compartment For best cooking results use 2 1 2 inch deep perforated pans without covers These give the best heat tra...

Страница 19: ...f the compartment For best cooking results use 2 1 2 inch deep perforated pans without covers These give the best heat transfer and shortest cooking time d Close the steamer door e Select the manual m...

Страница 20: ...move the slide racks Wash and rinse them according to health and sanitation requirements 5 Remove the splash pan perforated pan at the bottom of the cooking compartment Wash and rinse it according to...

Страница 21: ...rtment and the drain valve with clean water 10 Clean the door gasket assemblies a Remove the door gasket assembly see Figure 5 2 by holding the gasket assembly at the sides and lifting up and away fro...

Страница 22: ...TALLATION INFORMATION A Inspect for Shipping Damage If the appliance is damaged or damage is suspected 1 Submit a Damage Claim to the Shipper immediately 2 Inform your dealer at once 3 Inform Clevelan...

Страница 23: ...HE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLES g Proper air supply for ventilation is REQUIRED for and CRITICAL to safe efficient operation of this appliance h Make sure the air vents of this applia...

Страница 24: ...E Vent Nipple Screw the brass nipple provided into the threaded opening at the top right rear of the appliance F Electric Power Supply The electric supply must match all electrical and wiring requirem...

Страница 25: ...CE Chapter COMPLETED Initial and Date Preparation Check Operating Location Clearances Ch 7 Spec Sheet Electric Power Requirements Met Rating Plate Ch 7 Installation Ch 7 Check Level Front to Back and...

Страница 26: ...at the end of this manual Startup Test Startup and Shutdown Instructions NOTE Perform this test before the Startup Procedure and Operating Tests A Startup Instructions 1 Turn the Main External Power...

Страница 27: ...the appliance being installed For high altitude use above 3500 feet contact Cleveland Range at 216 481 4900 about parts and adjustments required A Startup Procedure with the Appliance De Energized 1 S...

Страница 28: ...the 0 mark Door Open 4 Set the TIMED MANUAL switch to MANUAL Nothing will happen if the door is open 5 Close the steamer door the steaming cycle starts 6 Check the following functions The door interl...

Страница 29: ...r complete operating instructions C Operating Test for Electronic Timer Note Temperatures shown are for altitudes between sea level and 3500 feet Temperatures need to be adjusted for high altitude use...

Страница 30: ...lashing CooL if the door is open or temperature is less than 185 F or Cont if the door is closed and the temperature is above 185 F Constant Steam Mode cycles the heaters as long as the appliance is O...

Страница 31: ...team vent pipe at the top right rear of the appliance The Keypad model Timer Display changes from flashing CooL to steady Cont 3 Stand to the hinge side and back from the door and carefully open the d...

Страница 32: ...Records 1 Make a file just for maintenance records 2 Keep a written record of daily weekly monthly and yearly maintenance service and repair Each record must include at least The date of the service...

Страница 33: ...ee Note 1 Steam and or water leaking around the compartment door Water level too high Drain excess water Vent clogged or covered Clear vent Door gasket or door parts worn See Note 1 Appliance not leve...

Страница 34: ...ontact your nearest Authorized Sales Representative 7 Call Cleveland Range at 216 481 4900 for preventative maintenance programs descaling kits descaling information and water treatment systems 8 To e...

Страница 35: ...itchencare com To learn how Welbilt Foodservice and its leading brands can equip you visit our global web site at www welbilt com then discover the regional or local resources available to you Every n...

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