Cleveland 36-CDM-16, Инструкция по установке, эксплуатации и обслуживанию

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Care and Cleaning
The Cleveland Convection Pro XVI steamer must be cleaned regularly to maintain its fast,
efficient cooking performance, and to ensure its continued safe, reliable operation.
1. The boiler must be drained (blowdown) after a maximum of 8 hours of use. If the boiler feedwater
contains more than 60 parts per million of total dissolved solids, the boiler must have a blowdown
more often . T he frequency depending upon the mineral content of the feedwater. Blowdown means
the boiler must be drained under pressure .
THE BOILER BLOWDOWN IS PERFORMED BY SIMPLY SHUTTING OFF T HE STEAMER'S RED-
LIGHTED POWER SWITCH WH IL E T HE BO ILER IS AT NORMAL 10 PSI OPERATING
PRESSURE. WHEN T HE BOTIOM OF THE POWER ROCKER SWITCH IS PRESSED, ITS RED
LIGHT GOES OUT, AND THE DRAIN VALVE AUTOMATICALLY OPENS, DRAINING THE BOILER .
AN AUTOMATICALLY -TIMED DRAIN WATER CONDENSER W ILL FLUSH T H E DRAIN FOR 3
MINUTES, T HEN SHUT OFF. AFTER 3 MINUTES THE STEAMER IS READY TO BE RESTARTED.
When steam is produced, the water in the boiler is being distilled. During this p rocess , the minerals
that c ome into the boiler with the water, remain in the boiler as the water boils away as steam. When
allowed to accumulate , the water b ecomes highly mineralized, which results in erratic operation, lime
build-up, corrosion , and premature electric heater failures. In some cases, complete boiler
replacement becomes necessary, which is e xtremely expensive. By draining the boiler under
pressure , most sediment present will be flushed down the drain.
2.
The steamer is equipped with a drain in the back of the cooking compartment. No compartment
should
be operated without the drain screen in place. This screen prevents large food particles from
entering and possibly plugging the drain line. Any restriction of the drain line may cause a slight
build-up of back pressure in the compartment, resulting in steam leaks around the door gasket. It
also may adversely affect the convection action of the steam in the compartment, which is critical to
optimum performance. Pouring USDA approved drain cleaner through the compartment drains once
a week will help to ensure an open drain. A manual (hand crank) drain auger, or "snake", may be
safely used to clear obstructions in the compartment drains. Do not use a power-auger,as damage to
the plastic drain system will result. With the steamer off, open the cooking compartment doors and
allow the steamer to cool before cleaning the cooking compartments and their components.
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