EN
Magnet test:
Move a magnet towards the base of your cookware. If it is attracted, you can
use the cookware on the induction hob.
Note:
When using pans suitable for induction from certain manufacturers, noises
may occur which are attributable to the design of these pans. Take care when
using simmering pans as simmering water may dry up unnoticed, resulting in
damage to the pot and to the hob for which no liability will be assumed.
Cooking zone Minimum pan diameter
Ø 200mm
Ø 120mm
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the appliance
becomes too hot. This may lead to the glass top cracking and the pan base
melting. Damage arising from the use of unsuitable pans or from boiling dry is
excluded from the guarantee.
Power settings
The heating power of the cooking zones can be set at various power levels. In
the chart you will find examples of how to use each setting.
Cooking
level:
Suitable for:
1
Keeping food warm. Simmering small quantities (lowest power
setting).
2
Simmering.
3-4
Simmering larger quantities or roasting larger pieces of meat
until they are cooked through.
5-6
Roasting, getting juices.
7
Roasting.
8
Roasting (highest power output).
