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EN
SAFETY INSTRUCTIONS
Connection and operation
⚫
The appliances are constructed in accordance with the relevant safety
regulations.
⚫
The appliance is manufactured in compliance with the relevant effective
safety standards. Nevertheless, we strongly recommend that persons with
impaired physical, motoric, or mental capacity, or persons with inadequate
experience or knowledge, do not use the appliance unless attended by a
qualified person. The same recommendation applies when the appliance
is used by persons of less-than-legal age.
⚫
Connecting the appliance to the mains and repairing and servicing the
appliance may only be carried out by a qualified electrician according to
currently-valid safety regulations. For your own safety, do not allow anyone
other than a qualified service technician to install, service or repair this
appliance.
⚫
Check to make sure the mains socket has the correct rating (16A, 230V)
before you connect the appliance.
⚫
Only use the appliance if the electrical system in your home has a rating of
16A.
⚫
Noise level: Lc < 70 dB(A)
Concerning the hob
⚫
Never touch the surfaces of heating or cooking appliances. They will
become hot during operation. Keep children at a safe distance. There
is a risk of burning! Never allow the induction hob to operate
unattended, as the high power setting (power max.) results in
extremely fast reactions.
⚫
Always place and use the appliance on a dry, stable, level and horizontal
surface and distance 10 cm back-round surrounding.
⚫
When cooking, pay attention to the heat-up speed of the cooking zones.
Avoiding boiling the pots dry as there is a risk of the pots overheating!
⚫
Do not place empty pots and pans on cooking zones which have been
switched on.
⚫
Take care when using simmering pans as simmering water may dry up
unnoticed, resulting in damage to the pot and to the hob for which no
liability will be assumed.
⚫
It is essential that after using a cooking zone you switch it off.
⚫
Overheated fats and oils may spontaneously ignite. Always supervise the
preparation of food with fats and oils. Never extinguish ignited fats and oils
with water! Put the lid on the pan and switch off the cooking zone.
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