Panning machine
Chocolate World
13/07/2012 Rev.: 1.1
2
OPERATING CONDITIONS
1
2. OPERATING CONDITIONS
2.1 OPERATING ENVIRONMENT
This type of unit is designed to operate exclusively in enclosed environments where there are no fire or
explosion hazards whatsoever.
The space designated as the work area must be as dry as possible and free of any obstacles that could
hinder the operator’s normal range of movements during the course of all the processing stages in which
the unit is in operation.
2.2 FEATURES OF THE OPERATING ENVIRONMENT
This unit was specifically designed and built to operate only under the following environmental conditions:
1. Ambient temperature range in the work area: anywhere between
+5°C and +40°C
.
2. Maximum non-condensed relative humidity:
90%
.
2.3 LIGHTING IN THE OPERATING ENVIRONMENT
The place where the unit is operating must enjoy sufficient natural light to provide good visibility for the
operator. Furthermore, the area must be equipped with an adequate artificial lighting system to be used
as required.
THE LIGHTING IN THE WORK AREA MUST COMPLY WITH THE REQUIREMENTS OF THE LAWS IN FORCE IN THE
COUNTRY WHERE THE UNIT IS BEING UTILISED
.
The lighting must be sufficient to allow for all the maintenance operations specified in this manual to be
carried out safely. It may be necessary to make use of additional portable lights in the event of any
intervention being carried out in specific areas (such as maintenance operations carried out inside the
unit itself).
