Electric Induction hobs Chef’s
EH-DIH386 & EH-MIX386
9
Preparing the Kitchen
The worktop should be flat and horizontal. The aperture should be cut before the
appliance is installed. Remove any shavings, as these can affect the operation of the
electrical components. When the cutting has been completed, the unit’s stability should
be checked again.
Surfaces which have been cut should be sealed so that they are heat resistant and
so that they do not swell when moist.
The kitchen units to be fitted must resist temperatures of up to 90oC.
The gap between the aperture and the side wall must be at least: 40 mm
It is not recommended that the hob be placed between two side walls but, if this is
the case, a gap of at least 200 mm should also be left on one side.
If the induction hob is installed above a sterilizer there must be a gap of 70 mm from
the top of worktop to the top of the sterilizer.
If the induction hob is installed without sterilizer or above a drawer, the worktop
thick around the hob must be 20 mm as minimum.
If the interior width of the kitchen unit is less than 700 mm, a 80 mm – long cut must
be made in the side walls from the top section of the hob.
Taking into account the hob ventilation:
An aperture must be cut in the top section of the back of the kitchen unit, 680 mm
wide and 45 mm high.
There must be a gap of 20 mm between the back of the kitchen unit and the kitchen
wall.
if the hob is installed above a drawer, allow a gap of 65 mm between the drawer
and the top section of the worktop.
Installing and connecting the hob
The earth wire ( green and yellow) should be connected first and disconnected last.
It should also be longer than the others, so that even if the hob is moving the other
wires can be disconnected before the earth wire.
Connection diagram ( see figure)
1. Brown
2. Blue
3. Green and Yellow
