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6 - Using the machine
6.1 - Instructions
CAUTION!
Only authorised personnel may intervene on the machine.
Before using the machine, the operator must ensure that all guards are in place
and that the safety devices are present and working efficiently.
If this is not the case, switch the machine off and contact the maintenance
supervisor.
The product to be tenderised must have the right size so that it fits beneath the
scraper and must not protrude from the chopping board.
The blade pack must be handled while wearing Kevlar safety gloves that meet
accident-prevention criteria.
CAUTION!
The product to be tenderised must have a maximum height
of 10 cm and must not protrude from the chopping board.
6.2 - Using the machine
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Verify that the supply voltage matches the value shown on the rating plate.
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Make sure that the product to be tenderised does not have any rind, bones or
nerves that can ruin the blades.
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Open the front panel and place the product on the chopping board.
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Close the front panel and start the machine by pressing the ON button. The
blade pack will start moving.
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Grip the handle of the chopping board and move it forward and back along the
slit on the chopping board. Thanks to the sliding pin located under the chopping
board, the latter can be shifted forward and back, but also turned to the right and
left. By moving in this way the blades can tenderise the entire product.
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Switch the machine off using the OFF button: the blade pack will return to its
initial position and the machine will stop.
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Extract the tenderised product.
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English
relieves the manufacturer of any liability for damages deriving from such action.
The manufacturer is also relieved of all liability for the consequences of:
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incorrect installation;
- improper use of the machine by inadequately trained personnel;
- use of the machine in breach of local regulations;
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lack of or negligent maintenance;
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use of non-original spare parts, not specified for the model in question;
-
total or partial failure to follow the instructions.
1.4 - Machine description
The meat tenderiser you have purchased is a straightforward, compact machine
guaranteeing powerful operation and efficient performance.
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Since the product must be used with food products, all components that can
come into contact with it have been carefully chosen to guarantee the utmost
hygiene.
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The chopping board is made of stainless steel and can be easily removed for
guaranteeing maximum hygiene and facilitating cleaning operations.
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The blade pack is made of grade AISI 420 steel and can be easily removed to
ensure long-lasting operation and maximum hygiene.
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Electronic control of the absorption for monitoring the forward movement of the
shaft.
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Ventilated motors offering the following advantages:
extremely constant performance and long motor life;
longer actual work time thanks to fewer interruptions;
low level of heating so that the meat stays constantly fresh and unaltered.
This equipment conforms to the essential safety and health requirements set out in
Directive 2006/42/EC and to the requirements of Directives 2014/30/EU, 2014/35/
EU, 2006/42/EC, 2011/65/EU (RoHS) and Regulation (EC) 1935/2004.
If any accident occurs, the manufacturer shall not be held liable if the machine has
been modified, tampered with, had its safety guards removed or is used for
purposes other than the intended use specified by the manufacturer.
1.5 - Intended use
The machine was designed and manufactured for tenderising slices of meat.
It must be used in a professional setting by qualified operators who have read and
understood this manual. Use the machine exclusively when it is securely placed on
a solid worktable.
1.6 - Improper use
The machine must only be used for its intended purposes; in particular:
-
Do not
use the machine for tenderising food products other than meat.
-
Do
not
use the machine unless it has been properly installed with all its guards in
good working order and correctly fitted, to prevent the risk of serious injury.
-
Do not
use or store the machine inside a cold room: this could seriously damage
the electrical components sensitive to condensate (which forms at low
temperatures) and also alter the viscosity of the grease and/or lubricating oil in
