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SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
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NEVER touch this slicer without training and authorization from your supervisor or if you are
under 18 years old. Read owner and operator instruction manual first.
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ONLY install on level nonskid surface in clean, well-lighted work area away from children and
visitors.
•
ALWAYS ground slicer utilizing proper power source.
•
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
•
NEVER OPERATE without knife cover and knife ring guard securely installed.
•
ONLY USE FOOD CHUTE HANDLE to push food chute during slicing.
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ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never
put you hand on or around food chute when slicer is on.
•
DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
•
ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
•
BEFORE CLEANING SLICER TABLE AND KNIFE, turn off and unplug slicer and turn slice
thickness dial clockwise to closed position.
•
BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn off and unplug
slicer and turn slice thickness dial clockwise to closed position.
•
USE ONLY CHEFMATE SLICER ACCESSORIES properly installed.
CHEFMATE SLICER SAFETY TIPS
