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Chefmate GC510, Руководство владельца и оператора

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Page 2

ATTENTION OWNERS AND OPERATORS ....................................................................................... 3

KEY COMPONENTS OF THE SLICER .............................................................................................. 4

CHEFMATE SLICER SAFETY TIPS ................................................................................................... 5

INSTALLATION AND PROPER GROUNDING ................................................................................... 6-7

OPERATING INSTRUCTIONS ........................................................................................................... 8

CLEANING .......................................................................................................................................... 9-10

KNIFE SHARPENING ......................................................................................................................... 11-12

SIMPLE MAINTENANCE AND REPAIR ............................................................................................. 13-14

TROUBLESHOOTING GUIDE ............................................................................................................ 15

LIMITED SLICER WARRANTY ........................................................................................................... 16

GLOBE FOOD EQUIPMENT CO.
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
EMAIL:  [email protected]
WEBSITE:  www.globeslicers.com

 Globe Food Equipment Company, 2004

Printed in the U.S.A.

INDEX

Содержание GC510

Страница 1: ...m select Service button 2 Or Call Globe service department 937 297 7247 and ask for the contact information for your local service company This manual contains important safety instructions which must...

Страница 2: ...NSTRUCTIONS 8 CLEANING 9 10 KNIFE SHARPENING 11 12 SIMPLE MAINTENANCE AND REPAIR 13 14 TROUBLESHOOTING GUIDE 15 LIMITED SLICER WARRANTY 16 GLOBE FOOD EQUIPMENT CO P O BOX 3209 DAYTON OH 45401 PHONE 93...

Страница 3: ...in alert to any hazards posed by the function of this equipment particularly the sharp knife blade and all moving parts If you are ever uncertain about a particular task or the proper method of operat...

Страница 4: ...Sharpener Knife Cover End Weight Food Chute Food Chute Handle Food Chute Release Knob Slice Thickness Dial Feet On Off Buttons Removable Receiving Tray Slice Deflector Knife Cover Release Knob Slicer...

Страница 5: ...LY USE FOOD CHUTE HANDLE to push food chute during slicing ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put you hand on or around food chute when slicer is on DO NOT...

Страница 6: ...ce NEVER bypass alter or modify this equipment in any way from its original condition NEVER operate slicer without all knife guards and covers securely installed NEVER operate slicer without all warni...

Страница 7: ...tips within easy view of the operator 6 Inspect the slicer to ensure all parts have been provided 7 Make sure the knife cover and sharpener are in place 8 Make sure the warning label is properly posit...

Страница 8: ...the slicer 3 Rotate the slice thickness dial counterclockwise to the desired slice thickness After slicing is complete always turn the slice thickness dial completely clockwise to close the slicer ta...

Страница 9: ...slicer base or components DISASSEMBLY CLEANING To begin the cleaning procedure disassemble the following components 1 FOOD CHUTE Remove the food chute by rotating the food chute release knob Fig 9 1...

Страница 10: ...th between the knife and the knife ring guard Fig 10 1 While holding the cloth work it along the entire back side of the knife between the knife and knife ring guard Repeat this procedure as needed A...

Страница 11: ...slices and maximum food product yield Sharpening the knife lightly every few days is more efficient than heavy sharpening at less frequent intervals PREPARING TO SHARPEN 1 Turn the slicer off and unp...

Страница 12: ...for five seconds Always finish sharpening with both stones by pushing both buttons at the same time for five seconds 10 Turn off and unplug the slicer before inspecting 11 Loosen the sharpener releas...

Страница 13: ...lubricated periodically using Globe oil Globe oil is a light tasteless odorless mineral oil that will not contaminate or impart odors or taste to sliced food products DO NOT USE VEGETABLE OIL TO LUBRI...

Страница 14: ...5 Put several drops of Globe oil on the shaft behind each sharpening stone 6 Tilt the slicer back to its normal position 7 Wipe off any excess oil that drips onto the slicer End Weight Slide Rod The...

Страница 15: ...s Stones not properly aligned SOLUTION Plug in slicer Install knife cover and tighten the knife cover release knob Turn switch on Sharpen knife make sure knife and stones are clean Sharpen or have new...

Страница 16: ...TS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No wa...

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