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Page 15
TROUBLESHOOTING GUIDE
SYMPTOM
Slicer will not start
Ragged cuts-poor yield
Metal rubbing knife
Hard to push food chute
Hard to sharpen
CAUSE
Slicer not plugged in
Knife cover removed or not
properly installed
Switch off
Dull knife
Chipped knife
Knife-slicer table gap too wide
Knife too small
Knife cover
Food chute
End weight
Slicer table
No lubrication
Stones dirty, wet or clogged
with grease
Knife dirty
Worn stones
Stones not properly aligned
SOLUTION
Plug in slicer
Install knife cover and tighten
the knife cover release knob
Turn switch on
Sharpen knife-make sure knife
and stones are clean
Sharpen or have new knife
installed
Call for service to adjust slicer
table
Have new knife installed
Tighten knife cover release
knob
Tighten or adjust food chute
knob
Have defective end weight
replaced
Call for service to adjust slicer
table
Lubricate slide rods thoroughly
with Globe oil. No vegetable
oil!
Clean stones with soapy water
and brush. Dry stones
afterwards.
Clean top and bottom of knife
Have stones replaced
Have sharpener adjusted