Chefmate GC510 Скачать руководство пользователя страница 3

Page 3

Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained.
Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious
injury.  Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely, strictly following all the instructions contained in this manual and the requirements of
local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are
adequately trained and supervised, and have read and understood this manual.  Owners should also
ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment.
Please remember that Globe cannot anticipate every circumstance or environment in which its
equipment will be operated.  It is the responsibility of the owner and the operator to remain alert to any
hazards posed by the function of this equipment -- particularly the sharp knife blade and all moving parts.
If you are ever uncertain about a particular task or the proper method of operating this equipment, ask
your supervisor.

This manual contains a safety tips section listing a number of precautions to follow to help promote safe
use of this equipment.  Throughout the manual you will see additional warnings to help alert you to
potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

Make certain that the manual and Chefmate safety tips card are available for easy reference by an
operator. Globe has put a warning label in the English language on its slicers.  Spanish warning labels
are available upon request to Globe.  If any warning label, manual, or safety tips card becomes
misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly.

Please remember that this manual or the warnings do not replace the need to be alert, to properly train
and supervise operators, and to use common sense when using this equipment.

or

ATTENTION OWNERS AND OPERATORS!

Содержание GC510

Страница 1: ...m select Service button 2 Or Call Globe service department 937 297 7247 and ask for the contact information for your local service company This manual contains important safety instructions which must...

Страница 2: ...NSTRUCTIONS 8 CLEANING 9 10 KNIFE SHARPENING 11 12 SIMPLE MAINTENANCE AND REPAIR 13 14 TROUBLESHOOTING GUIDE 15 LIMITED SLICER WARRANTY 16 GLOBE FOOD EQUIPMENT CO P O BOX 3209 DAYTON OH 45401 PHONE 93...

Страница 3: ...in alert to any hazards posed by the function of this equipment particularly the sharp knife blade and all moving parts If you are ever uncertain about a particular task or the proper method of operat...

Страница 4: ...Sharpener Knife Cover End Weight Food Chute Food Chute Handle Food Chute Release Knob Slice Thickness Dial Feet On Off Buttons Removable Receiving Tray Slice Deflector Knife Cover Release Knob Slicer...

Страница 5: ...LY USE FOOD CHUTE HANDLE to push food chute during slicing ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put you hand on or around food chute when slicer is on DO NOT...

Страница 6: ...ce NEVER bypass alter or modify this equipment in any way from its original condition NEVER operate slicer without all knife guards and covers securely installed NEVER operate slicer without all warni...

Страница 7: ...tips within easy view of the operator 6 Inspect the slicer to ensure all parts have been provided 7 Make sure the knife cover and sharpener are in place 8 Make sure the warning label is properly posit...

Страница 8: ...the slicer 3 Rotate the slice thickness dial counterclockwise to the desired slice thickness After slicing is complete always turn the slice thickness dial completely clockwise to close the slicer ta...

Страница 9: ...slicer base or components DISASSEMBLY CLEANING To begin the cleaning procedure disassemble the following components 1 FOOD CHUTE Remove the food chute by rotating the food chute release knob Fig 9 1...

Страница 10: ...th between the knife and the knife ring guard Fig 10 1 While holding the cloth work it along the entire back side of the knife between the knife and knife ring guard Repeat this procedure as needed A...

Страница 11: ...slices and maximum food product yield Sharpening the knife lightly every few days is more efficient than heavy sharpening at less frequent intervals PREPARING TO SHARPEN 1 Turn the slicer off and unp...

Страница 12: ...for five seconds Always finish sharpening with both stones by pushing both buttons at the same time for five seconds 10 Turn off and unplug the slicer before inspecting 11 Loosen the sharpener releas...

Страница 13: ...lubricated periodically using Globe oil Globe oil is a light tasteless odorless mineral oil that will not contaminate or impart odors or taste to sliced food products DO NOT USE VEGETABLE OIL TO LUBRI...

Страница 14: ...5 Put several drops of Globe oil on the shaft behind each sharpening stone 6 Tilt the slicer back to its normal position 7 Wipe off any excess oil that drips onto the slicer End Weight Slide Rod The...

Страница 15: ...s Stones not properly aligned SOLUTION Plug in slicer Install knife cover and tighten the knife cover release knob Turn switch on Sharpen knife make sure knife and stones are clean Sharpen or have new...

Страница 16: ...TS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No wa...

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