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44 45
Salmon with Lemon and Asparagus
1. Lay asparagus out on the broil pan. Sprinkle
¼
tsp salt
and
¼
tsp pepper on top of asparagus.
2. Using a knife, slice 1 lemon into
¼
-inch slices. Place slices
on top of asparagus. Set to Convection Broil at 400°F
for 10 minutes.
3. While the asparagus is cooking, arrange 4 (8-oz)
salmon filets on flat rack.
4. Sprinkle salmon evenly with
¼
tsp salt and
¼
tsp
pepper.
5. After 10 minutes of cooking asparagus, add salmon on
baking rack above the asparagus and cook everything
for 20 more minutes.
6. Use oven mitts to remove the salmon and asparagus,
and serve immediately.
Chefman Test Kitchen Tip:
Feel free to sub out asparagus and replace it with other
family-favorite vegetables, such as broccoli or zucchini. If
using another vegetable, toss with a small amount of olive
oil first to help crisp!
• 1 lb asparagus
•
½
tsp salt, separated
•
½
tsp pepper, separated
• 1 lemon
• 4 (8-oz) salmon filets
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
10 min 35 min EASY 4