Chefman Toast-Air, Быстрый старт

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COOKING TIPS
Follow these tips to become a master at cooking with the Chefman® Toast-Air™.
• When working with delicate foods that can easily crumble, take the racks out of the
oven and assemble your food directly onto the racks first.
• If using a pizza stone, place the stone in the oven and set at the highest temperature.
Leave in the oven for at least 20-30 minutes before baking pizza on the stone. If you
need to bake the pizza for 10 minutes, set the timer for 30-40 minutes to incorporate the
pre-heating and baking times all in one cycle.
• Water can be placed in the broil/baking pan to create a steaming effect for delicate foods
such as vegetables, or when making desserts like crème brûlée.
• When using the broil function be sure that food does not come into direct contact with
the heating elements.
• Fresh herbs that are exposed to high heat will wilt and become unappealing. If using fresh
herbs to garnish a recipe, try adding them directly after cooking instead.
• To give your food more flavor, use fresh spices and herbs instead of the dried versions.
Even something as simple as fresh cracked pepper makes a huge difference!
• Tin foil may be used in the oven but is not recommended for the bake or broil
functions. This may significantly affect the cook temperature and time. Do not restrict air
flow in the oven.
• The air fry function is perfect for cooking once-frozen leftover foods and making them
taste fresh again.