Chefman Toast-Air, Быстрый старт

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SEASONED POTATO WEDGES
1. Wash and peel Russet potatoes.
2. Using a knife, cut potatoes into wedges. Place in
medium bowl.
3. Using a spatula, toss potato wedges with olive oil
and lemon pepper seasoning until evenly coated.
4. Place potatoes into the air fryer basket and place
the basket on the broil pan. Slide into the middle
placement.
5. Set to Air Fry at 400°F for 40 minutes.
6. When the timer expires, carefully remove and
transfer to a heat-safe surface. Serve immediately.
Chefman Test Kitchen Tip:
Crispy potato wedges aren’t complete without a dip!
To make a quick garlic aioli, mince 1 clove of garlic, then
mix with
½
cup mayonnaise, 1
½
tbsp lemon juice,
½
tsp
salt and
¼
tsp black pepper.
•
2 large Russet potatoes
•
2 tbsp olive oil
•
2 tsp lemon pepper
seasoning
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
15 min 55 min EASY 4