Chefman Toast-Air, Быстрый старт

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Garlic Bread
1. Using a serrated knife, cut the Italian bread in half. Then
slice each half to create open-faced sandwiches.
2. In a small bowl, melt the butter. Using a spatula, stir in
garlic paste.
3. With a pastry brush, brush the mixture on the tops of
the bread halves.
4. Add Parmesan cheese evenly on the buttered bread.
5. Place on flat rack and slide into top placement in oven.
6. Set to Broil at 400° for 12 minutes.
7. When finished, sprinkle with parsley and slice to
desired thickness. Serve with marinara sauce on the
side for dipping, if desired.
Chefman Test Kitchen Tip:
Want even cheesier garlic bread? Combine
¼
cup shredded
mozzarella with the Parmesan cheese in step 4.
• 1 loaf Italian bread
• 1 stick unsalted butter,
melted
• 1 tbsp garlic paste
•
¼
cup Parmesan cheese
• 1 tsp parsley, plus extra
for garnish
• 4 (1-oz) slices fresh
mozzarella cheese
•
½
cup marinara sauce
(optional)
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
15 min 55 min EASY 4