Operator’s manual
October 2012
25
7.4 Technical data
Analyser Type:
Analyser with photometer technique for the in-vitro-
diagnostic by trained persons on vegetable oils and fats
Wavelength:
Meas. cell 1: 630 nm and 545 nm (can be different)
Meas. cell 2: 505 nm and 366 nm (can be different)
Meas. cell 3: 700 nm and 604 nm (can be different)
- automatic calibration and self-testing
- linearity control, if necessary warning note
- drift compensation automatically
- photometric range: 0,0-2,3 Abs, amplified: 0,0-4,0 Abs
- photometric resolution: A = 0,001 max
- photometric accuracy: ± 3%
Analysis methods:
Endpoint, Kinetic and fixed time
Incubation block:
37,0°C ± 0,5 / 98.6°F, temp. controlled, 4 x 3 positions
Cuvettes:
Volume at triangular mark
: 1000μl
mixed polymer, for optical use
Cups:
Polystyrol made
Sample volume:
depending on test
Throughput:
depending on test
Processor:
MC 68331 micro processor
Software:
In EPROM stored
Languages selectable:
English, German, Francais, Italiano, Espanol.
Tests selectable:
pre-defined test stored in EPROM
Dialog:
LCD-Display, 4 lines, 20 figures each
Printer built-in:
57 mm thermal printer
Ports:
RS 232: DTE and DCE
Optional:
Barcode scanner (without software)
System time:
real time clock for time and date
Power supply:
external AC/DC adapter
Prim. voltage:
100 - 250V, 47 - 63 Hz, 0,8 A
Sec. voltage
12V, 1,4 VA, max.: 3,0 A
Fuses:
no
Safety certificates:
TÜV/GS, UL, CE
Environment-
rel. humidity: 20% - 80%, no condensing
conditions:
temperature range +12 to +35°C / 53.6 to 95°F
Dimensions:
height 165 mm, width 190 mm, depth 315 mm
Weight:
ca. 2.5 kg
Содержание FOODLABFAT
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