
14
hOW TO USE ThE FAN OVEN
(BOTTOM MAIN OVEN)
GENERAl FEATURES
Fan cooking is more economical and quicker than cooking in a conventional oven.
The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven.
The oven is equipped with a circular element (2200 W) and a fan.
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob
on position 250) for 60 minutes to eliminate any traces of grease from the electrical element.
Smells and fumes produced during this burn off process are not a cause of alarm. Adequate
ventilation should however be provided in the room where the appliance is installed, e.g. by
opening a window.
OPERATING PRINCIPlES
Heating and cooking in this oven are obtained by forced convection.
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating
element and then sends it back through the muffle. Before the hot air is sucked back again by the
fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes simultaneously.
IMPORTANT
To open the bottom door operate as indicated in fig. 8.
Attention:
The oven door becomes very hot during operation.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
Fig. 8
Содержание GB RV 701 SS
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