CDA GB RV 701 SS, Инструкция по установке и обслуживанию, Страница: 13 / 48

13
Choice of Burner
The burner must be choosen according to the diameter
of the pans and energy required. Saucepans with
handles which are excessively heavy, in relationship to
the weight of the pan, are less safe as they are likely to
tip. Pans which are positioned centrally on burners are
more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp
cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Do not use pans with concave or convex bases.
Burner Size Minimum Pan Diameter (cm) Maximum Pan Diameter (cm)
Auxiliary 12 14
Semi-Rapid 16 24
Rapid 24 26
Triple Ring 26 28
Wok max 36 cm
Fig. 5
WRONG
CORRECT
WRONG
CORRECT
CORRECT USE OF TRIPlE-RING BURNER
•
Flat-bottomed pans are to be placed directly onto the pan-support.
•
To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 6 - 7.
IMPORTANT
The special grille for wok pans (fig. 7) MUST BE PLACED ONLY over the pan-rest for the triple-ring
burner.
Fig. 6 Fig. 7