Caviss S119CBE4, Руководство пользователя

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NOTE: when first operating the wine, or switching it on after a long period of non-use, the inside
temperature will not immediately be the temperature shown on the temperature indicator; it will take a
few hours before the wine cabinet reaches an evenly distributed temperature.
In order to avoid excessive condensation when the ambient temperature is greater than 28°C, do not set
the temperature below 7°C.
Note
If the unit is unplugged, power lost, or turned off, you must wait 5 minutes before restarting the unit. If
you attempt to restart before this time delay, the Wine cooler will not start.
CARE OF YOUR CABINET
DEFROSTING
Defrosting of your wine cabinet is fully automatic. It requires no action on your part.
During operation, you may notice condensation drops forming on the rear inside wall of the cabinet. They
will be eliminated during automatic defrosting.
CLEANING
Before any cleaning, unplug the device from the mains.
Never use abrasives or a scraper sponge when cleaning the inside or the outside of your wine
cabinet.

Remove all accessories (racks, etc.). Wash them using lukewarm water to which has been added a
gentle unscented detergent (dishwashing liquid for example); rinse with bleach water and carefully
dry off.

Wash the inside walls in the same way; pay particular attention to the rack supports

Wash the door seal as well as under the seal.

Plug the wine cabinet into the mains.
From time to time, dust off the condenser behind the device; accumulated dust may reduce the efficiency
of your wine cabinet.
In the event of a prolonged absence, empty and clean out the device; maintain the door slightly open
during the period of non-use.