Design and Function
caso MCDG 25
81
Vegetables
450 g
14
– 16
yes
Red cabbage with
apples
300 g
11
– 13
yes
Leaf spinach
200 g
7
– 9
yes
Cauliflower
200 g
8
– 10
yes
French beans
300 g
8
– 9
yes
Broccoli
300 g
7
– 8
yes
Peas
300 g
13
– 15
yes
Kohlrabi
200 g
10
– 11
yes
Leek
200 g
4
– 6
yes
Corn
200 g
5
– 6
yes
Carrots
300 g
7
– 8
yes
Brussels sprouts
450 g
12
– 13
yes
Soups/stews*)
Stew
500 g
13
– 15
yes
Chunky soup
300 g
7
– 8
yes
Cream soups
500 g
13
– 15
yes
15.12
“Convection” mode
In this operating mode, the hot air in the cooking chamber
circulates in order to warm and brown the food quickly and to
cook it so it is crispy. This oven can be set to ten different
cooking temperatures. The maximum cooking time is 9 hours
30 minutes.
Setting the cooking time
Select the temperature you require by pressing the
Convection
button until you reach the level you require (see following table).
Setting the cooking time
Set the cooking time by turning the
Time/Menu
control dial.
Starting the cooking programme
After selecting the program, press the button
Start/Quick Start
,
to start the preset cooking programme.