Inhaltsverzeichnis
caso MCDG 25
6
8.
Glass turntable
................................................................ 65
9.
top grill
............................................................................. 65
14.2
Operating elements and displays ................................ 66
14.3
Signal tones ................................................................... 66
14.4
Safety equipment .......................................................... 67
14.4.1
Warning notices on device .................................................. 67
14.4.2
Door latch ............................................................................ 67
14.4.3
Child-proof lock ................................................................... 68
14.4.4
Overheating protection ........................................................ 68
14.5
Rating plate .................................................................... 68
15
Operation and Handing............................ 69
15.1
Principles of microwave cooking ................................ 69
15.2
Operating modes: ......................................................... 70
15.3
Information on microwave cookware .......................... 71
*both, Migrill and mihot air
................................ 71
15.4
Opening / closing door ................................................. 72
15.5
Activation after selecting the programme ................... 72
15.6
Quick start ..................................................................... 72
15.7
De-activation: ................................................................ 73
15.8
Setting the clock ........................................................... 73
15.9
“Microwave” mode ........................................................ 74
15.10
“(Double-)Grill” mode ................................................... 75
15.10.1
Table with times for grilling fresh food ............................ 75
15.11
“Microwave and Grill” mode ........................................ 77
15.11.1
Table with times for heating ready meals ....................... 77
15.11.2
Table with microwave cooking times for fresh food ........ 79
15.11.3
Table with microwave cooking times for frozen food ...... 80
15.12
“Convection” mode ...................................................... 81
15.12.1
“Preheating and Convection cooking” mode ................... 83
15.13
“Microwave and convection” mode ............................ 84
15.14
“Cooking Program” Mode ............................................ 85
16
Cleaning and Maintenance ...................... 86
16.1
Safety information ......................................................... 86
16.2
Cleaning ......................................................................... 87
17
Troubleshooting ....................................... 89
17.1
Safety notices ................................................................ 89
17.2
Fault indications ............................................................ 89
17.3
Causes and rectification of faults ................................ 90
