16
GRILL
The infrared electrical resistance comes
on. The heat is dispersed by radiation.
Use with the thermostat knob set to
225°C for 15 minutes, then to 175°C and
the oven door closed.
For cooking hints, see the below chapter
“GRILLING and AU GRATIN”.
Always grill with the oven door
closed.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Cooking in a conventional
top oven
– The oven has two heating elements,
one on the base and one on the roof
of the cooker. Hot air rises, so the top
of the oven is always the hottest. The
temperature in the middle of the oven
is maintained at the temperature set by
the control knob, and is slightly hotter
above and cooler below.
– In a conventional oven, dishes requir-
ing different temperatures can be
cooked in the oven at the same time
- e.g. roast beef and Yorkshire pud-
ding.
– Always pre-heat a conventional oven
before use. The oven indicator oven
before use. The oven indicator light will
go out when the required temperature
is reached. Do not open the oven door
during cooking unless absolutely nec-
essary.
Grilling and “au gratin”
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Remember to keep children away
from the appliance when you use the
grill or oven, since these parts
become very hot.
How To Use Your Top Oven
– IMPORTANT: Drip trays, baking trays
etc. must not be left on the base of the
oven as this could damage the appli-
ance.
