15
OVEN
The upper and lower heating elements
come on. The heat is dispersed by nat-
ural convection and the temperature
must be set to between 50° and 250°C
via the thermostat knob.
The oven must be preheated before
cooking.
Recommended for:
Food that requires the same degree of
cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
LIGHT
By setting the knob to this position, only
the oven light comes on (15 W).
It remains on in all the cooking modes.
How To Use Your Top Oven
Function selector knob
(fig. 15)
Rotate the knob clockwise to set the
oven for one of the following functions.
Thermostat knob
(fig. 16)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C)
Fig. 15
Fig. 16
