18
DEFROST
Only the oven fan comes on. Use with
the thermostat knob set to “
●
” - other
positions have no effect. The food is
thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg
requires approximately 1 hour.
Thawing times vary according to the
quantity and type of food to be thawed.
FAN OVEN
The circular resistance and fan come
on. The heat is dispersed by forced con-
vection and the temperature can be reg-
ulated to between 50° and 250°C via the
thermostat knob. The oven does not
require preheating.
Recommended for:
Food which has to be well-cooked out-
side and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish
etc.
GRILL & FAN
The infrared grill and the fan come on.
The heat is dispersed mainly by radia-
tion and the fan then distributes it all
over the oven.
Use with the door closed. The temper-
ature can be regulated via the thermo-
stat knob to between 50° and 175° max.
The oven must be preheated for approx-
imately 5 minutes. For cooking hints,
see the chapter “GRILLING AND
COOKING AU GRATIN.
Recommended for:
Grilling where quick browning on the
outside is required to keep the juices in.
For example: veal steaks, chops, ham-
burgers etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Remember to keep children away
from the appliance when you use the
grill or oven, since these parts
become very hot.
WARMER
The upper resistance, the circular resis-
tance and the fan come on.
The heat is dispersed by forced convec-
tion with greater intensity in the upper
part.
The temperature can be set to between
50° and 140°C via the thermostat knob.
Recommended for:
Keeping food warm after any type of
cooking. Slow heating of cooked food.
How To Use Your Main Oven
GRILL
The infrared electrical resistance comes
on. The heat is dispersed by radiation.
Use with the thermostat knob set to
225°C for 15 minutes, then to 175°C and
the oven door closed.
For cooking hints, see the chapter “Use
of the grill”.
Always grill with the oven door
closed.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Remember to keep children away
from the appliance when you use the
grill or oven, since these parts
become very hot.
