Candy FP 855/1 Скачать руководство пользователя страница 23 | Manualshive

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Candy FP 855/1 Скачать руководство пользователя страница 23

23

BAKING

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Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown
too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct
way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the
shiny surface and does not penetrate the food. Avoid opening the door during the first
20 to 25 minutes of cooking: soufflés, brioches, sponge cakes, etc. will tend to fall. You
can check if cakes are done by pricking the centre with a knife blade. If the blade comes
out nice and dry, your cake is ready and you can stop cooking. If the blade comes out
moist or with bits of cake attached, continue baking but slightly lower the thermostat so
that it is finished off without burning.

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Recipe

Cooking

Quantity

Cooking

Cooking

Shelf

Tips

method

°C

time

level

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Cake

1,5 kg

180-200°C 50-60 min

1

Fruit tart in batter

6 pers.

200-220°C 40-50 min

1

Ø 27

Pound cake

1,5 kg

200-220°C 45-50 min

1

Filled pie

6 pers.

200-220°C 40-45 min

1

Ø 27

Brioche

800 grs

200°C

40-45 min

1

Sponge cake

180-200°C 35-40 mins 1

mould Ø27

Genoese cake

180-200°C 30-35 mins 1

mould Ø27

Choux pastry

40 pieces 190°C

35 min

1/3 2 trays

Pastry base

for 6

180-200°C 20-30 min

1

Ø 27

Puff pastry

6 pieces

200°C

15-20 min

1 e.g.:Bouchée

Meringues

*

1 tray

80-85°C

4 h 30

1 Ø profiteroles

Fruit tart

*

for 6

220°C

35-40 min

1

St Honoré

*

6 pieces

190°C

30-35 min

1

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* with fan and lower element, we recommend preheating with fan cooking to save time.

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Содержание FP 855/1

Страница 1: ...1 44001938 GB INSTRUCTIONS OF USING AND INSTALLING THE FITTED OVEN FP 855 1 ...

Страница 2: ...Various cooking methods 11 12 3 USING THE OVEN Before the first use First cleaning 13 What you should know 13 Time setting 13 Using the oven 1 Instant cooking 14 2 Programming the oven Programming with immediate start 15 16 Programming with delayed start 17 The timer 18 4 COOKING NOTES Fish 19 Meat 20 21 Vegetables others 22 Baking 23 5 CLEANING THE OVEN General oven cleaning 24 25 The pyrolyser 2...

Страница 3: ...f the high heat pyrolyser cycle Never use a steam or high pressure spray to clean the oven If your oven shows any defect whatever do not connect it or disconnect it from the power supply and immediately contact an approved CANDY service agent Do not store flammable products in the oven they can catch fire if the oven comes on accidentally Do not press on and do not let children sit on the oven doo...

Страница 4: ... to temperatures of at least 70 C The oven can be located high in a column or under a worktop Before fixing you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts Make the openings specified on page 4 or 5 according to the type of fitting 1 Oven in column Dimensions mm Opening for power supply cable Ope...

Страница 5: ...ing screws Fixing when the oven door is open two holes are accessible they are located on each side of the side uprights Use the screws provided to fix the oven 1 INSTALLATION OF THE OVEN 2 Oven fitted under worktop dimensions mm SCREWS Opening Opening OVEN TOP ...

Страница 6: ...ss phase and neutral Connection must be carried out in compliance with the diagram on the next page having first checked the supply voltage indicated on the meter the circuit breaker setting The lead protection wire green yellow connected to the earth terminal of the oven must be connected to the earth terminal of the installation Caution Have the earth continuity of the installation checked by an...

Страница 7: ...7 1 ELECTRICAL CONNECTION ...

Страница 8: ... e i c i f f e e r o m A B n o i t c n u f g n i t a e H l a n o i t n e v n o C l a n o i t n e v n o c h t i w n o i t p m u s n o c y g r e n E h W k 8 9 0 r i a d e c r o f h t i w n o i t p m u s n o c y g r e n E n o i t c e v n o c h W k 9 1 1 e m u l o v e l b a s U s e r t i l 8 4 n e v o e h t f o e z i s e c n a i l p p a f o e p y T m u i d e m e m u l o v d a o l d r a d n a t s n o d...

Страница 9: ...ll the cooking time 4 Pyrolysis indictor lamp comes on at the beginning and at the end of the pyrolysis cycle when the door can be opened 5 Programming buttons audible timer independent of the oven display of cooking or pyrolysis duration display of cooking or pyrolysis ending time AUTO on the programmer is in charge of the oven s operation AUTO off the oven operates in manual position and program...

Страница 10: ...ssisted Grill Remove it from the oven for other cooking methods Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty The turnspit comprises one skewer two forks and a spit holder Take all the accessories out of the oven Place the deep tray at the bottom Put the food on the skewer well centred between the two forks Put the skewer onto the h...

Страница 11: ...11 2 THE COOKING METHODS ...

Страница 12: ...his method a fan cooking preheating is necessary during 10 minutes GRILL use the grill with the door closed The top heating element is used alone and you can adjust the temperature Five minutes preheating is required to get the elements red hot Success is guaranteed for grills kebabs and dishes cooked au gratin White meats should be put at a distance from the grill the cooking time is longer but t...

Страница 13: ...ng with air circulation inside the oven Cooling fan This fan cools the front of the oven and its electronic components It is linked to the operation of the oven According to the oven temperature it starts and stops automatically which explains why it continues to function some minutes after the oven has stopped Oven lighting the oven lighting operates in cooking mode or when positionning the funct...

Страница 14: ...to 230 C Fan Lower element from 60 to 240 C Grill from 220 to MAX 280 C Turbo grill from 180 to 230 C Rotisserie from 220 to MAX 280 C Regulation indicator lamp comes on when the selector function and the thermostat are operating As long as the oven temperature centre has not reached the selected temperature the indicator lamp comes on When the temperature is reached it comes on and goes off regul...

Страница 15: ...omatically calculates the end of cooking time The oven is in Auto mode Automatic The current time is displayed D During the cooking period you can view or change the programmed period press the button the end time press the button D The oven stops automatically once the time has elapsed The symbol disappears The lighting in the oven and the indicator lamp go off An audible beep sounds as a warning...

Страница 16: ...rammer records the end of cooking time and automatically calculates the cooking period It is in Auto mode Automatic The current time is displayed D During the cooking period you can view or change the programmed period press the button the end time press the button D The oven stops automatically once the end of cooking time is reached The symbol disappears The lighting in the oven and the indicato...

Страница 17: ...e Auto symbol is steady The symbol disappears The current time is displayed D The programmer calculates the cooking start time It automatically starts the cooking and then displays the symbol D At any time you can view or change the programmed period press the button or the end time pressing the button D The oven stops automatically once the end of cooking time is reached The symbol disappears The...

Страница 18: ...and the clock shows D Display the time required using the and buttons maximum 24 hours D The display again shows the time of day with the Timer symbol When the set time has elapsed an audible beep sounds for 60 seconds To interrupt the beep press one of the buttons 1 2 3 or 4 The display disappears Whenever you want to check or change the programmed time press again on the button 3 USING THE OVEN ...

Страница 19: ...ghtly reduce the cooking temperature even if it means increasing the cooking time FISH Recipes Cooking Quantity Cooking Cooking Shelf position method C time from bottom Tilefish or bream 1kg whole 220 C 30 min 1 Monk fish or Salmon 1kg braised 220 C 30 min 1 Salmon steak 6 pieces 140 160 C 10 15 min 1 Fillet of sole 6 pieces 160 C 15 20 min 1 Grilled fish 6 fillets MAX 2 X 5 min 4 4 COOKING TIPS 5...

Страница 20: ...S Before loading the grill Remove the meat from the refrigerator a few hours before grilling Lay it on several layers of kitchen paper this improves seizing making it tastier and avoids it staying cold at the centre Add pepper and spices to the meat before grilling but add any salt after cooking This way it will seize better and stay juicy Baste all the food to be cooked with a little oil This is ...

Страница 21: ... C about 1 hour Roast beef 240 C 15 min pound Roast rabbit 800 1 kg 200 220 C 50 60 min Roasted white meat 200 220 C 40 50 min kg Veal poultry 1kg 200 MAX 60 70 min kg No preheat Veal poultry 1 kg MAX 45 50 min No preheat Beef 1 kg MAX 15 20 min No preheat Lamb Mutton 1 kg MAX 20 25 min No preheat Pork 1 kg MAX 45 50 min No preheat Kebabs 6 pieces MAX 2 X 8 min Turn over in mid cooking Pork chop 6...

Страница 22: ... 50 60 min Ø 22 Stuffed tomatoes 6 8 pieces 200 220 C 40 45 min Leek flan for 6 220 C 35 40 min Quiche Lorraine for 6 220 C 45 50 min Toast with crottin 6 pieces 210 C 3 min to toast Flat steak one side pan 4 min with crottin Dauphiné cheese Oval topped dish 6 portions 200 C 45 min earthenware Toulouse 4 pieces 210 C 2 X 10 min Flat steak sausages Turn over in mid pan cooking All the cooking was d...

Страница 23: ...with bits of cake attached continue baking but slightly lower the thermostat so that it is finished off without burning Recipe Cooking Quantity Cooking Cooking Shelf Tips method C time level Cake 1 5 kg 180 200 C 50 60 min 1 Fruit tart in batter 6 pers 200 220 C 40 50 min 1 Ø 27 Pound cake 1 5 kg 200 220 C 45 50 min 1 Filled pie 6 pers 200 220 C 40 45 min 1 Ø 27 Brioche 800 grs 200 C 40 45 min 1 S...

Страница 24: ...brasive cleaners or sharp objects OVEN DOOR The oven door can be cleaned directly in place or by removing it Remove as follows fully open the door hinges are as in photo 1 remove the hinge pins photo 2 pull the door upwards just closing it partially until it comes off Installation make sure you reposition the hinges carefully a notch located below them photo 3 lets you fit the hinges correctly Aft...

Страница 25: ...in a dish washer or be cleaned with a commercial oven cleaner Never place a soiled drip tray in the oven Never leave the drip tray in during pyrolysis OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp The bulb and its cover are made of material resistant to high temperatures Bulb characteristics 230 V 25 W E 14 base Temperature 300 C To change a defectiv...

Страница 26: ...e heat emitted by pyrolysis cycle It is strongly advised not to use detergents or any other recommended product for cleaning ovens The pyrolysis oven is fitted with a cooling fan wich protects the control panel and electronics from heat damage It begins when the pyrolysis cycle reaches high temperatures and continues to rotate after the oven has been switch off until the centre oven temperature is...

Страница 27: ...LYSER At the end of the pyrolysis cycle The oven stops automatically The symbol disappears The indicator light goes off The programmer indicates display blinking The current time is displayed on the programmer with the blinking display AUTO Press the button to return in Manual mode The temperature decreases The oven door will unlock itself when the temperature is sufficiently low and the indicator...

Страница 28: ...28 CANDY ELETTRODOMESTICI BRUGHERIO MILANO ITALIA ...

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